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Broccoli Tomato Soup

Writer's picture: Ankit AggarwalAnkit Aggarwal

Want to eat broccoli but not quite fan of it? Then, try this oil free broccoli tomato soup recipe


“Try it and don’t forget to tag and follow on Instagram @guywhocooksgreen

Ingredients (2 portions):


1. 1 broccoli

2. 2 tomatoes

3. 2 cloves garlic

4. 1 teaspoon chopped ginger

5. Salt as per taste

6. 1 teaspoon black pepper powder

7. 1 teaspoon cumin seeds

8. Half cup green coriander

9. 2 teaspoons soya yoghurt

10. Bread crumbs (for topping-optional)

11. 2 boiled egg whites (for topping-optional)

12. 2 leaves of basil (for topping-optional)



Method:


  • Boil broccoli for around 20 mins (until it is soft) and tomatoes for around 5 mins

  • In the meanwhile, in a pan roast garlic, ginger and cumin seeds until the garlics turn brown.

  • Now add boiled broccoli, tomatoes, green coriander, roasted ingredients from the pan and soya yoghurt to a blender and blend until smooth

  • Add salt and pepper. Top it with eggs, bread crumbs, basil and a cherry tomato before serving

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