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Writer's pictureAnkit Aggarwal

Home-made Pesto

Too bored of buying Pesto boxes? Try this 5 mins home made creamy pesto


“Try it and don’t forget to tag and follow on Instagram @guywhocooksgreen

Ingredients (1 portions):


1. Pasta of your choice

2. 2 cups of basil leaves

3. 2-3 teaspoons of pine seeds/ walnuts

4. 2 teaspoons of olive oil

5. 1/3 cup of water

6. 2 teaspoons of Parmesan( vegans can use vegan cheese)

7. 1 cup of spinach

8. Salt as per taste

9. Half teaspoon black pepper

10. 3 gloves garlic



Method:


  • Set pasta to boil as per the instructions on the pasta pack

  • Toss in basil, garlic, olive oil, walnuts/pine seeds, Parmesan, salt and pepper in a blender.

  • Add water slowly until you get a smooth and emulsified pasto

  • Roast your spinach in a pan

  • Serve your cooked pasta with this home made pesto, roasted spinach, some cherry tomatoes and a pinch of Parmesan/vegan cheese

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