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Mango Salsa

I made this mango salsa to go with the vegan quesadillas as a starter for some friends and they were so delicious. This recipe is perfect for vegans who want to make something quick and is full of taste. Do give it a try, and give me the feedback.

Cuisine: Mexican

“Try it and don’t forget to tag and follow on Instagram @guywhocooksgreen

Ingredients (2 portions):

1. 1 ripen mango

2. Half finely chopped onion

3. 2 finely chopped garlic cloves

4. 2 jalapeños/green chilly

5. Half cup green coriander

6. 1/4 teaspoon salt

7. Half tomato

8. Juice from one lime


  • In a blender, mix all the ingredients and blend until you get a coarse consistency like in the picture. Be careful here not to blend it too much, you don't want to create smoothy like consistency.

  • If you don't like it blended, you can just chop everything finely and mix everything together in a bowl

  • Serve it together with quesadillas or tortilla chips or any other snacks.

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