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Writer's pictureAnkit Aggarwal

Tiramisu

Who doesn’t like a quick 10 mins Tiramisu? It is much easier to make it than you think.


“Try it and don’t forget to tag and follow on Instagram @guywhocooksgreen

Ingredients (2 portions):


1. 15-16 ladyfinger biscuits/savoiardi

2. 2 teaspoons vanilla extract

3. 250 gm mascarpone (vegans can use sweetened Greek soy yoghurt)

4. 2 large eggs (egg replacer for vegans)

5. 2 teaspoons lemon zest

6. 3 tablespoons maple syrup/date syrup

7. 2 cups of cold espresso

8. 2 tablespoons cocoa (for topping)

9. Blueberries (for topping)

10. Protein powder (optional)



Method:


  • Add maple syrup with eggs and whisk them until they become frothy

  • Add lemon zest, mascarpone/vegan options, protein powder and vanilla extract and whip it for 3-5 minutes. You can choose the whisking time depending on how creamy or how solid you like it.

  • Dip ladyfinger biscuits in the espresso and flip them quickly ( they absorb espresso very quickly)

  • Now, for layering start with espresso dipped biscuits, next with the whipped mix from step 3, then biscuits and again cream.

  • Top it with cocoa powder and blueberries and refrigerate for 3-4 hours

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