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Vegan Avocado Ice-cream

During the warm summer days, who doesn't love a good ice cream. Doesn't it taste better when you can make it home? Here's my avocado ice cream recipe, so easy and quick to make and tastes so good!!

“Try it and don’t forget to tag and follow on Instagram @guywhocooksgreen

Ingredients(3-4 servings):

1. 2 ripen avocados

2. 1 ripen banana

3. 300 ml coconut whipping cream

4. Half cup chopped pistachios

5. Half cup chopped vegan dark chocolate

6. 3 tablespoons maple syrup


  • In a blender, blend together 100 ml of the whipping cream (un-whipped) together banana and avocados

  • Now in a big bowl, whip rest of the whipping cream until it is foamy.

  • Add blended mixture from the blender to the whipped cream.

  • Add pistachios, chocolate and maple syrup and mix well. And, your ice-cream mix is ready.

  • Transfer the mix to ice-cream moulds or in a bowl and freeze it overnight.

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