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Vegan Chocolate Mousse

Writer's picture: Ankit AggarwalAnkit Aggarwal

Try this 5 min super creamy vegan chocolate mousse. It is refined sugar free, quick and perfect for your sweet tooth


“Try it and don’t forget to tag and follow on Instagram @guywhocooksgreen

Ingredients (2 portions):


1. 10 dates

2. 1 medium sized avocado

3. 3 teaspoons cocoa powder

4. 1 teaspoon maple syrup

5. Around 130 ml of water

6. 7-8 leaves of mint

7. 1 tablespoon orange zest

8. 1 scoop protein powder (optional)

9. Some raspberries for topping (don’t add in blender)



Method:


  • Take out the seed from the dates and chop them into finely.

  • Do the same with avocado and mint leaves

  • Now add all the ingredients in a blender (except raspberries) and blend them until you get smooth and creamy consistency.

  • Let it cool in a refrigerator for 1-2 hours.

  • Top it with a leaf of mint and raspberries before serving

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