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Vegan Crepes/Thin Pancakes

I made these vegan crepes for brunch. I topped them with some berries and vegan chocolate syrup and had them with black coffee. They were so yummy and delicious.

“Try it and don’t forget to tag and follow on Instagram @guywhocooksgreen

Ingredients (3 portions):

1. 1 cup chickpea flour

2. 3 vegan flex seeds eggs (3 teaspoon powdered flex seeds mixed with 4 teaspoons of warm water)

3. 1 cup coconut milk

4. 1/4 teaspoon salt

5. 1 scoop protein powder ( optional)

6. Strawberries, blueberries and chocolate syrup for the topping


  • Mix all the ingredients in a big bowl and whisk them throughly until you get a smooth batter

  • Lightly brush a flat pan with olive oil and place it in medium flame

  • Take about 5-6 tablespoons of batter and spread it evenly. Cook it until brown, flip it and cook from both sides

  • Top with berries and vegan chocolate syrup and serve.

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1 Comment

That looks delicious 🍓 Thanks for the recip!

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